Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate influences and a subtle citrus for a soft, easy going flavor, perfect for a weekend of relaxation.
A tip: Warm your press with some water that has just boiled. If the grounds are added too soon they could over extract, leading to undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors such as smooth milk chocolate, gentle citrus and a soft, relaxed personality. If you're pressed pause during a hectic weekday or winding down over the weekend, a portion of this gentle roast goes a long way to relaxing your mind and body.
2 bags of 1kg of this delicious beverage. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegan and vegetarian environmentally friendly.
Roasting
Lazy Sunday is a light roast that is pleasant to taste. It mellows, and turns into warm to your senses. The cocoa sourced from Latin America is used to smooth out the brew, while Africa provides citrus notes to balance. The result is a coffee that is delicious by itself, or with milk chocolate or cake. It would complement vanilla and lemon drizzle cakes. sponges.
We recommend using the French Press method to brew this coffee. Heating your vessel by adding water that has just been boiled will keep it warm. After the brewing process, let the coffee sit for 4 minutes. This ensures that all the grounds have been fully saturated and not over-extracted. The water should then be moved through the grounds using the plunger, do not stir or agitate the coffee, as this can lead to unpleasant elements in your cup.
Strength - 3 is soft and easygoing, ideal for lazy weekends.
1 kg coffee beans is an aromatic light roast that has a sweet scent of cocoa and citrus. It has a soft, caressing mouthfeel. The hints of cocoa can be traced back to a winter's day spent on the sofa with a good book and a warm hug from the family. Pre-heat your French Press by using water that isn't yet at boiling point. This is recommended to prevent the coffee from over extracting and forming unwanted elements in the drink. Then add your grounds and 250ml of water that has been taken off the boil. For 4 minutes, simmer before letting it plunge and then enjoy.